Food security
Read caption Many refugees in Kenya’s Kakuma camp complain that the firewood provided for cooking is not enough. Many collect firewood outside the camp, often resulting in conflicts with the host community. Photo:Christian Jepsen/NRC

Livelihoods and food security

Every person has the right to a standard of living adequate for his or her health and wellbeing. This includes the right to food and livelihood protection.

People reached in 2016

Cash and vouchers

USD 13,615

value of food cash/vouchers distributed

Food distribution

1,866,390

people benefitted from our food security projects

Food

11,532

kilos of food distributed

 
Food security rests on four key pillars:

  • availability of diverse and nutritious foods
  • physical, economic and social access to nutritious foods
  • adequate utilisation of food items consumed to maintain a healthy nutritional wellbeing
  • strengthening stability of the pillars and systems people rely on over time

During conflicts, disasters and displacement, food production and market systems face potential collapse. People lose their assets and their ability to earn a living is disrupted.

Our expertise in livelihoods and food security

We provide food assistance to prevent loss of life and to contribute to the rehabilitation of local food and market systems. We promote livelihood strategies that protect, recover and strengthen individuals' and households' abilities to earn a living. To prevent repeated displacement, we support engagement in social and economic opportunities that reinforce the adaptive capacity of systems, individuals, families and communities affected by displacement.


We follow the UN Food and Agricultural Organization’s (FAO) definition of food security:

"Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life."

In both emergencies and protracted crises, we analyse the livelihood vulnerability context and situation. This analysis enables us to better understand vulnerability, needs and preferences, and is key to the development of holistic integrated responses that contribute to durable solutions.

Livelihood interventions must be undertaken in combination with other sectors.

Our livelihoods and food security work focuses on the following thematic areas:

  • household and livelihood vulnerability analysis
  • emergency food assistance
  • asset creation (creating local assets that reduce food insecurity and build livelihood opportunities)
  • school meals and gardening
  • nutritious food production systems
  • integrated natural resource management
  • food infrastructure systems
  • employment and income generation and/or diversification
  • credit and finance facilitation
  • initial business and value chain development
  • integrated risk reduction

We work in three areas to enable livelihoods that are in support of durable solutions:

  • Meeting basic needs/livelihoods provisioning
    Protect and stabilise affected households against further effects of risks and crisis by ensuring access to adequate and appropriate nutritious food. Provide other essential livelihood needs required for survival.

  • Livelihoods protection
    Support affected households and communities in protecting household and livelihood systems, avert erosion of productive assets, and support households and communities in restoring productive assets.

  • Livelihoods promotion
    Enhance household and community capacity to manage risks and shocks and to leverage their adaptive, financial and human capabilities. Invest in lasting solutions for improved economic and social wellbeing and dignity.