9 March 2017. Ngop: Mary Nyariakalok, from Nyadiet, collects remains of white maize during a food distribution in Ngop, Unity state, South Sudan. 

Mary lives in Nyadiet (two hours away fron Ngop) and takes care of six children back home. “All these grains I’m now collecting, after I clean them and cook them, will give food to my family for one day at least”, she assumes. 

In Nyadiet, Mary doesn’t have many chances. “I normally sit at home and wait for something to come,” she admits, “there is no food and I don’t know how to manage.” 

The Norwegian Refugee Council (NRC) distributed food (maize, lentils, oil and corn soya blend) for more than 7,100 people in Ngop. The food distribution is part of a Rapid Response Mission coordinated and funded by the World Food Programme (WFP).
Photo by Albert Gonzalez Farran - NRC
A woman collects stray grains of white maize during a food distribution in Unity state, South Sudan. Please note: this photo is used for illustrative purposes and is not directly related to this story. Photo: Albert Gonzalez Farran/NRC

Struggling to grow food in South Sudan

Gull Sadia|Published 16. Oct 2017
For Mary Nyadeng, every day is a struggle to put food on the table for her six children. Support from NRC has made life a little easier.

“The needs in the community are great,” says Mary Nyadeng, a farmer in South Sudan. The 47-year-old lives in a small village in Koch county, in the northern region of the country. Sadly, her assessment of her community’s needs is all too true.

Nyadeng’s home country is engulfed in a civil war and a major food crisis. Six years after the country’s independence, South Sudan is one the world´s largest humanitarian crises. Nearly four million people have been forced to flee their homes. The conflict has caused many farmers to flee, leaving fields empty of crops and families hungry. As a result, six million South Sudanese are in need of food aid to survive.

Farming her aid

As the large family’s only breadwinner, Nyadeng’s situation worsened when her cattle were stolen in the conflict.

But since 2014 Nyadeng has been receiving seeds from the Norwegian Refugee Council (NRC) to cultivate her two acres of land, where she grows corn and several other vegetables. Following each harvest, she’s able to feed her children and sell a portion of the produce. Her profits go back to the household.

“With the money, I’m able to buy oil and salt from the local market,” Nyadeng says.

Mary Nyadeng waters her vegetables, grown from seeds distributed by the Norwegian Refugee Council. Photo: NRC

Seed distributions

Besides seed distributions in Koch, NRC also distributes food in collaboration with the World Food Programme (WFP) and the UN Food and Agriculture Organization (FAO). This agricultural support from NRC has improved life for many displaced people in the area.

“I hope that the support continues,” Nyadeng says.

NRC in South Sudan

NRC has supported programmes in southern Sudan since 2004 and in South Sudan since the country’s independence in 2011. During this current crisis, NRC deploys mobile rapid response teams who travel to provide emergency assistance in areas difficult to reach by road. These teams sometimes travel to communities in need by air transport.

Although emergency food distributions for the food crisis are continuing, more donor funding is needed to continue emergency programmes – the UN appeal for humanitarian funding for South Sudan is just 69 per cent funded for this year.

Mary Nyadeng surveys her vegetables with NRC staff. Photo: Gull Sadia/NRC